Starters & Sides

Crisp romaine hearts, shaved parmesan, house-made Caesar dressing, and seasoned croutons. Add grilled chicken for $3.

Thin-crust flatbread topped with spicy Italian sausage, roasted peppers, red onion, and shaved parmesan.

Pillowy hand-tied dough knots brushed with roasted garlic butter and parsley, served with house marinara dipping sauce.

Creamy burrata on toasted ciabatta with heirloom tomato bruschetta, fresh basil, and a drizzle of extra virgin olive oil.